Ha Giang Vietnam Specialties – Smoked pork meat

Written by  CaoBangTravel.com Asia Pacific Travel Team
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Smoked pork meat is made from three- slice pork, after being mixed with spices, it is hang on the fire until dried (normally hang from half a year to a year). Its taste is good and non- fat. Smoked pork of Ha Giang ethnic groups has become the local specialty. It has deeply forest taste.

Annually, when the winter comes, the people select delicious pork, slice and hang it on the top of kitchen. Heat of fire will make the meat smaller, fatty run out. This kind of smoked meat is processed into many different dishes such as boiled, baked, fried, or store the beets.

 

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