Ha Giang Vietnam Specialties – Dried Beef

Written by  CaoBangTravel.com Asia Pacific Travel Team
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The main ingredient of this dish is fresh beef with nutritious high level of Dong Van plateau. Fresh beef after mixed with different flavour, will be hanged on the wood floor kitchen  to get dried. The most important thing as making this dish is to choose delicious one, chilling spices with enough quantity, hang on kitchen ceiling with enough temperature in order to make the slice of beef smaller.

Dried beef is often cut sliced and fried with garlic, chayote, cauliflower and kohlrab. In addition, it can be dried in a wood coal and then made into small ones to eat. This kind of specialty as eating with chilly salt and a little of corn wine will be an unforgetable nibble.

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